from Lost Pippin, Australia
Why Lost Pippin?
Because they say it like it is!
“Alcohol is more than just something that you drink to get drunk, or something that you drink at a party. It’s very much part of life and a part of meals, and a part of the enjoyment of food and I think that flows through to cider, you know?”
Now that is a philosophy we can relate to. Mark combines traditional techniques and heritage apple varieties with a creative flair that makes for an extensive range of ciders that covers all the bases, including fortifieds. These guys walk the walk and with a background in viticulture, what else would you expect really? Serious ciders and something for everyone in here, well worth a look.
Check out the Makers section for more info, pictures, interviews and videos.